Le Creuset lends a Mediterranean-inspired teal to the classic salt mill, crafted with modern innovations to get the job done. Ideal for salting pasta water, dry-brining steaks or garnishing a salad, the mill's corrosive-resistant grinders adjust from fine to coarse with a turn of the knob. Its high-gloss exterior is moisture resistant for optimal performance over a steaming pot or in humid conditions.Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and unsurpassed heat retention.