Davide Oldani Attila Veres Torrecotta For Cassina

Davide Oldani Attila Veres Torrecotta For Cassina The result of a collaboration between chef Davide Oldani and designer Attila Veress, Torrecotta Vase, part of the modular system, is a bowl that can be used in different ways, ideal as a storage container.Each piece of the “tower” serves several functions, including those outside the kitchen: from hors d'oeuvre dish to floral vase to valet tray, as well as serving dish for a light dinner or brunch.MATERIALGlossy enamelled ceramicCOLOURSChalk, grey or cobalt blueSTRUCTUREFour stackable glazed ceramic objectsTorrecotta is a pleasing juxtaposition of functions that can be used individually or in combination, ranging from centrepiece to decor accessory. The collection, developed by Davide Oldani, together with designer Attila Veress, comprises four objects in enamelled ceramic that can be stacked in various ways to create a dramatic scenographic effect. The modular system responds to both practical and decorative needs: each container, available in chalk, grey or cobalt blue colour, can be used for different purposes. As a bowl, it is ideal for serving favourite recipes; as a container, it is a practical tray or vase, while the lid can become a dish for fresh fruit of the season.Important information regarding images of products:Please note that some of the images show other colors and variations of the model, these images are only to present interior design proposals. The item that is selling is on the first image.Important information regarding color(s) of products:Actual colors may vary. This is due to the fact that every computer monitor, laptop, tablet and phone screen has a different capability to display colors and that everyone sees these colors differently. We try to edit our photos to show all of our products as life-like as possible, but please understand the actual color may vary slightly from your monitorAbout the Designer:Davide Oldani, inventor of POP Cuisine - high quality, priced reasonably - opened his restaurant D’O in 2003 in Cornaredo, outside Milan, his home town. After just a year in business, the most authoritative culinary guides included him among the great chefs of Italian cuisine. He has received many accolades, including a Michelin star in 2004, the City of Milan’s Ambrogino d’oro in 2008 and, in 2013, he was invited to speak at Harvard about his experience as an entrepreneur following publication of a case history about his restaurant in the Harvard Business Review.About The Manufacturer:Established in 1927 by Cesare and Umberto Cassina in Meda, Italy, Cassina launched industrial design in Italy in the 1950s, based on a totally innovative approach that marked the transition from artisan production to mass production. With a mindset focused on research and innovation, Cassina combines technology and long-standing artisan craftsmanship. Memory, research, innovation. Cassina blends traditional skills and superior productivity, meticulous attention to detail and passion, uniqueness and experimentation, wellbeing and sustainability. Today, the company continues to address new lifestyles with the creation of complete, harmonious interior decor solutions that embody the best contemporary design for all areas of the home.