A piece of functional decor with a distinct eccentric character, this ceramic design ironically shaped like a pig's head will serve as an original container for bon-bons and cookies. Entirely shaped by hand with the traditional coiling technique, it gets fired first at 960° to transform the clay in terracotta, and then at 930° to seal the bright white and blue glazes accenting the base and lid, respectively. Please ask the Concierge for color customizations and pricing of the small variant.