Chroma Japanchef 5.75" Vegetable Knife

The CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice-hardened HRC 58° steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes the cnives very sharp. The CHROMA JAPANCHEF is made by a Taiwanese-run factory in China. A product worth keeping an eye on, CHROMA JAPANCHEF Cnives are the best cutters, keep an edge a very long time, and are simple and fast to sharpen using a CHROMA sharpening stone. Product Features • Ideal basic knife for restaurant chefs and students • Hand-wash • Use for cutting, not chopping Product Information • Model Number: J11 • Dimension: 13.25 x 2.75 x 1 inches • Item Weight: 5 ounces • Shipping Weight: 5 ounces • Origin: China