Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.About Us:For over 50 years, All-Clad has been crafting premium cookware in Canonsburg, Pennsylvania—the heart of America’s steel and aluminum industry. Founded in 1971, we draw on the region’s unmatched metalworking expertise to create fully bonded cookware known for its exceptional performance and lasting durability. Trusted by chefs and home cooks alike, All-Clad represents American craftsmanship at its finest designed to elevate every cooking experience for generations to come.