Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Available in a range of convenient sizes, they deliver fast-heating performance of premium carbon steel glazed in a beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.