Inspired by the lines and textures of Vermont’s farmland landscape – especially during fall harvest season – this earthy serveware piece is pressed and glazed to bring out the detail of its linear elements. Our proprietary Cloud glaze is a milky neutral hue that shows through the intricate pattern of the piece. At Simon Pearce, fine glassware is still hand-blown in the traditional style. Simon Pearce opened his first glassblowing shop in 1971 in Kilkenny, Ireland. Ten years later, the factory was moved to Quechee, Vermont, where it remains today. The Ottauquechee River provides clean, hydroelectric power for the facility. All Simon Pearce items are proudly made in the U.S.A.