Want to know the secret to the legendary Moroccan stew. The conical lid allows steam to circulate during cooking. The condensation then drips back onto the food, creating moist interiors and aromatic flavors. Get creative with different combos of meats, spices, and veggies. Unlike clay versions, this durable and versatile pot can be used on induction tops, gas stoves, or in the oven. Its also super easy to clean, lead-free and requires no seasoning.