"Marinate meat or vegetables in this versatile dish, and then use the accompanying platter lid to serve after grilling or cooking. Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish, or simply marinating before cooking.