Cast in the trompe l'oeil majolica tradition, this dinner plate is molded and hand-glazed to read as an open radicchio leaf — scalloped rim, veined center, the whole form pulled directly from the vegetable itself. The glaze sits in a soft blush-rose that shifts across the ridges as light moves over it. Part of The Mane Lion's imported ceramic housewares collection. Pairs naturally with jewel-toned glassware and pewter flatware for a table that wants some presence to it.