WHY IT'S A MUST-HAVE: • Crafted in France, this cast-iron kitchen staple deliciously slow-cooks a multitude of dishes, from meats and fish to bread and vegetables.• The interior matte-black enamel finish creates a natural nonstick surface that is resistant to scratches and chips.• Suitable for use on all heat sources.• A self-basting system under the lid evenly distribute juices, so your entrée stays moist and flavorful.• Versatile and cheery, it goes from stovetop or oven straight to the table.