For many cultures, Turkish coffee is the only good way to enjoy this noble drink. From the Balkans to Ukraine, and from the Great Caucasus to the Mediterranean, people prize the taste of authentic Turkish coffee. The preferred, traditional way of preparing it involves slowly heating coffee in a cezve (pot), which allows for perfectly equal distribution of heat to every part of cezve, while also giving coffee more time to boil, transferring more flavor from the finely-ground coffee beans into the drink. There are three coffee pots in the set where you can prepare 2,3 and up to 4 cups of Turkish Coffee at once. Durable and sturdy, the stainless steel Coffee pot is a must-have addition to any household. Perfect for milk frothing, making coffee, melting chocolate. Material: Stainless Steel 201,0.5mm Bottom: mirror polish Exterior: mirror polish Interior: satin polish Capacity: Small - 6.76 fl oz (200 ml) up to 2 Turkish coffee cups Medium - 13.52 fl oz (400 ml) up to 3 Turkish coffee cups Large - 20.29 fl oz (600 ml) up to 4 Turkish coffee cups It can be washed in the dishwasher.