Small oval, soft rim—just right for pastry, fruit, or a late-night slice. Designed by Sebastian Herkner for Blomus, the VAHLO dessert plate keeps the same calm curves as the dinner size, scaled for sweets and small sides. The elongated shape frames a tart or scoop of gelato without crowding it, and the low, rounded rim feels easy in the hand. Up close you’ll notice the glaze: a natural fine speckle that varies slightly piece to piece. It’s the quiet detail that gives stoneware warmth from day one—weekday treats, brunch add-ons, tasting courses. Stacks neatly; sets look collected, not fussy.