The Baguette's defining element is its engraving: continuous vertical grooves running the full height of the tumbler, applied by hand with diamond-tipped tools by Florentine artisans. The pattern catches and refracts light in a way that flatters whatever liquid the glass contains, and the weight of the hand-blown lead crystal gives it the density of serious glassware. Mouth-blown and hand-engraved in Italy. Part of a complete Baguette service including the carafe.