There is no mood that can't be improved by dips, and this book shows the versatility of this amazing dish. Often using affordable ingredients and store-cupboard staples, dips are a great way to use up things you already have at home, such as beets languishing at the bottom of the fridge or the sumac hidden at the back of your spice rack that you bought once for a tagine and never used again. They're also the simplest way to jazz up food and provide an extra flavor boost to lackluster meals. The 80 recipes are divided into six chapters that include Dips in a Dash, Dips for Grazing, Dips for Dinner, Dips for Feasting, Dips to Impress and Dips for Dessert.•by Sonali Shah•photography by Cara Cormack•hardcover•176 pages Dimensions: •6.25"W x .75"D x 8.5"H CA Residents: Prop 65 Warning >