This nacho-centric family cookbook is an invitation to dine on simple, surprising, and satisfying sheet-pan suppers. Author Dan Whalen of the popular "The Food in My Beard" blog deconstructs the elements of nachos - a crispy base, gooey sauce, and toppings - to create dozens of nutritious one-pan dishes. Buffalo chicken, cobb salad, banh mi, and even apple-pie "nachos" are new favorites to bake with World Market's top-quality sheet pans.