The aroma of freshly picked tomatoes, with hints of tarragon and a zest of orange. Scent Notes: TOP- Tomato, Citrus, Bergamot MID- Basil, Green-Stem, Gardenia DRY- Musk, Ozone Details: 11oz 1lb 4" H x 3.5" W Estimated burn time 60-70 hours   WHAT RECIPE INSPIRED THIS SCENT?Tomato Tarragon SoupINGREDIENTS2 tbsp. olive oil1 medium onion, chopped28 oz. can San Marzano tomatoes15 oz. can diced tomatoes1 tsp. salt1/2 tsp. ground black pepper1/2 cup sour cream1 tbsp. chopped fresh tarragonSaute onion in olive oil until soft. Add San Marzano and diced tomatoes with all their juices. Season with salt and pepper, then simmer for ten minutes. Puree using a hand-held blender, then reduce heat to low. Whisk in sour cream and tarragon. Serve Warm.