This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional. This handcrafted piece reflects the rustic charm of rural French kitchens. Pots à confit were used to preserve duck or pork beneath a layer of fat, stored in cool cellars before refrigeration. The sturdy side handles allowed for easy lifting, especially when the pots were partially buried in the earth to maintain temperature. Typically seen on larger vessels, the handles signal this pot’s practical past and regional craftsmanship. 10"dia x 10.5"h