Our enameled cast iron tagine is perfect for preparing an inviting Moroccan lunch, but its merits don't stop there.‎ Use it to slow cook meats or vegetables, in any way, adding a small amount of liquids.‎ The enameled cast iron base cooks food evenly, while the enameled stoneware lid retains steam to form small water droplets that fall back onto the ingredients, making them juicier and more flavorful.‎