Cuisine::pro's Le Connoisseur knives deliver exceptional performance along with high design. The premium German steel blades are stamped with a striking cobblestone texture that nods to French architecture while serving the practical purpose of releasing sliced foods easily. The double-beveled and twice-sharpened knives are ultra sharp and engineered for superior performance. Equipped with a contoured, walnut-finished wood handle, the santoku knife has a broad blade and low tip for precise control. Use it to prepare meats, fruits and vegetables with speed and accuracy. Recessed scallops along the blade help to reduce friction and release cut foods.