Sitting between a chef’s knife and a paring knife, the Serax Inku Office Knife offers the best of both worlds. It suits almost any task in the kitchen, from cutting and slicing vegetables and fruit to carving meat and dicing herbs. Plus, it’s designed by chef royalty, 3 Michelin-star holder chef, restaurateur and designer Sergio Herman. Taking inspiration from Japanese artistry and the concept of wabi sabi, Herman created this Inku knife with a cherry wood handle and a layered steel blade. Both the handle and the blade boast textured patterns that highlight the distinctive character of each material. A pleasure to use, the Serax Inku Office Knife is a fantastic all-rounder you can depend on, regardless of what you’re cooking. A chef’s knife, paring knife and steak knife from the same collection are also available.