After taking the time to prepare steak just right, it’s important to choose a knife that will preserve the juices and won’t tear the meat. Meet the Serax Inku Steak Knife, the creation of world-renowned, 3 Michelin-star winning chef Sergio Herman. Designed with efficiency and ease of use in mind, the knife features a finely sharpened layered steel blade and a cherry wood handle with an elegantly rounded shape. The combination of materials references the principles of wabi sabi while exploring the tactility of wood and steel. Part of a collection of four knives, the Serax Inku Steak Knife can be used on its own or alongside its siblings to create a Japanese-inspired set.