The Kuhn Rikon ICED 7.87-Inch Bread Knife is engineered for smooth, controlled slicing of breads and baked goods. The German stainless steel blade is heated to over 1000°C and ice-hardened at -120°C to enhance strength, edge retention, and corrosion resistance. The serrated blade glides through crusty exteriors while preserving soft interiors for clean, even slices. The weighted, riveted handle provides ergonomic comfort and balance, and the dark titanium coating adds a refined, modern finish.