The Kuhn Rikon ICED 6.3-Inch Santoku Knife combines precision and durability in a versatile design. The German stainless steel blade is heated to over 1000°C and ice-hardened at -120°C to enhance strength, edge retention, and corrosion resistance. The 6.3-inch Santoku blade is ideal for slicing, dicing, and mincing vegetables, fruits, meats, and fish. Its wide blade profile offers excellent control and balance. The weighted, riveted handle ensures ergonomic comfort, while the dark titanium coating provides a sleek, modern finish.