The Sashimi Knife is a long, Japanese-style blade made for cutting thin strips of fish. Ideal for making sushi, sashimi, and party-pretty ceviche, the design is made full tang with a laser-cut steel blade and a molded lucite handle. Handmade from beginning until end, the knife is signed by the artisan. The quality kitchen accessory was designed and made in Italy by the Tuscan, family-owned business Coltellerie Berti.