Specifically designed for peeling, paring and coring rounded produce, this smartly styled knife from Wusthof is hand-ground by skilled craftsmen in Solingen, Germany, the knife-producing capital of the world. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. With strategic curves and a shorter blade than most paring knives, this knife is ideal for peeling, cleaning, or shaping any fruits or vegetables with a rounded surface, as well as making decorative garnishes such as fluted mushrooms.Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years. Need help choosing? Here's your essential guide to choosing the best knifeView all Wusthof products