Every family has a pitcher. The one that always sat in the middle of the table, filled without ceremony, passed without thought, and somehow, years later, remembered with great fondness.Roi began there: in Giberto's recollection of those meals, that table, the easy rhythm of sharing a carafe of wine or water with people you love. He wanted to make something with that same quality, unpretentious, present, built for use, but rendered in a way that only Murano could.The body is smoky gray glass, blown into a form that is clean and quietly confident. Around the rim, a fine band of pink, added by hand once the glass has cooled, a technique that demands precision and experience, and is practiced today by only a handful of masters on the island. The join between hot and cool glass is where the skill lives, and where the beauty does too.Roi works for water, for wine, and especially for bold reds that need time to open. It suits a weeknight dinner as naturally as a celebration. What it does, in either case, is turn the simple act of pouring into something worth noticing, a small moment of beauty at a table, with the people who matter.