Written by award-winning chef Robb Walsh, the founder of the Austin Hot Sauce Festival, this spice-centric cookbook is a tantalizing gift for heat seekers. A history of pepper sauces and all the classic brands, this recipe book takes you on a journey up the Scoville scale with over 60 sizzling recipes - are you ready to test your limits? This spicy cookbook reveals the sizzling possibilities in World Market's selection of artisan hot sauces.