Be-Knife, Steak Knife

Does it tear through meat? No—the fine serrated edge is designed to glide, giving clean cuts instead of ragged ones. Part of the KNIndustrie × Coltelleria Berti collection, the steak knife is forged from a single piece of stainless steel and finished with a subtle frost. The squared bolster leads into a slim handle that feels steady in the hand without adding bulk. With a 4.4-inch blade and weight of 7.7 oz (0.22 kg), it’s compact enough for easy handling yet solid enough to hold its line through grilled steak, roasted chicken, or chops. The serrations are shallow, so each slice is smooth and neat rather than sawn apart. Handmade in Italy. Best washed in warm water and towel dried; avoid air-drying. Dishwasher safe, though hand care will extend its sharpness.